Bakery mixes

Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using bread mixes?

There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:

  • Quality: premium-quality bread
  • Variety: a range of products to help meet consumer demand
  • Efficiency: optimal use of flour to help minimise costs
  • Ease of use: pre-weighed and less laborious
  • Convenience: easy to stock and store
  • Consistency: same levels of quality each and every time 
  • Speed: shorter production times

Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette. 

How do baking mixes support health and taste trends?

Health and wellness issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.

We have a range of Bakery mixes with nutritional benefits such as low in cholesterol (Puravita Pan-O-Col), high in fibre (Puravita Fibres+) and rich in vitamins, folic acid and omega-3s (Puravita Omega-3).

But consumers are looking for greater nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and texture but with an improved nutritional profile – all at a competitive cost.

Bakery mixes

Products

Puravita Wholemeal

Bakery mixes

A concentrate mix for soft and crusty wholemeal applications that contain a large amount of fibre from wheat bran and give better in nutritional value than white breads

Tegral UFF Donut (Vegetarian)

Bakery mixes

Complete mix for the production of yeast raised fresh and unfermented frozen donuts , just add water and yeast

Puravita Dark Rye

Bakery mixes

A specialty powder mix for production of traditional dark rye bread both soft and crusty applications offering you source of fibre and great taste from rye

Softgrain Bagel, Seeds

Softgrain

Bakery mixes

Softgrain are tender sprouts, grains and seeds that have been infused with liquid sourdough so you can create grain breads from a wide variety of doughs.

Tegral Donut Mix

Bakery mixes

Complete mix for the production of yeast raised fresh donuts , just add water and yeast

Tegral Puraslim Donut

Bakery mixes

Full mix for donut, just add water and yeast

Tegral Donut 001

Bakery mixes

Full mix for donut, just add water and yeast

Easy Sourdough Bread

Bakery mixes

Concentrate mix in powder form for the production of crusty breads.

Easy Soft Toast Bread 001

Bakery mixes, Bread improvers

Concentrate mix for use in production of yeast-raised bakery items with soft crust, soft crumb and extended shelf life. Particularly designed for toast bread.

Tegral Soft'r Donut

Bakery mixes

Complete mix in powder form for the production of yeast-raised donuts

Soft'r Melting

Bakery mixes, Bread improver

Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Discover

All services

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Discover

All services