A concentrate mix for soft and crusty wholemeal applications that contain a large amount of fibre from wheat bran and give better in nutritional value than white breads
- True to you with a 100% whole meal, where health tastes great!
A concentrate mix for soft and crusty wholemeal applications that contain a large amount of fibre from wheat bran and give better in nutritional value than white breads
A specialty powder mix for production of traditional dark rye bread both soft and crusty applications offering you source of fibre and great taste from rye
Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.
Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats.
Looking to contact one of our local Puratos representatives? Get in touch!
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
