Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.
As soft sweet baked products such as donuts and panettone become ever more popular, producers are under pressure to deliver quality goods with better texture and longer-lasting freshness. That is why Puratos created Soft’r Melting, a technology solution that enhances the freshness of sweet bakery products by increasing the softness, moistness, short bite and resilience of baked goods, from the beginning until the end of shelf life. Soft’r Melting also creates a melting sensation that will make your bread products seem even more indulgent than ever.Thanks to Soft’r Melting you can now create products with a more enjoyable texture, a longer shelf life, and – since the breads remain fresher for longer – lower levels of waste.
A concentrate mix for soft and crusty wholemeal applications that contain a large amount of fibre from wheat bran and give better in nutritional value than white breads
Soft’r is the brand name for a large range of improvers and bases. Designed specifically for packaged breads and soft baked goods, Soft’r improvers contain the very latest in enzyme and emulsifier technology, giving your applications fantastic texture until the very end of their shelf life.
A specialty powder mix for production of traditional dark rye bread both soft and crusty applications offering you source of fibre and great taste from rye
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