Puratos: Dedicated to bakers, pastry chefs and chocolatiers

Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

20 Dec 2021

Puratos appoints a new CEO and Chairman of the Board

Puratos announces the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022

9 Nov 2021

Puratos’ Belcolade facility to expand and become world’s first carbon-neutral chocolate factory

The company’s largest ever investment will see capacity almost double at its flagship Erembodegem location as demand continues to grow for Belgian and sustainable chocolate.

25 Aug 2021

Puratos and private investors join forces to improve the livelihood of cocoa farmers globally

Puratos has closed on a €1 billion financing from a group of private investors including Barings as the lead account. The first draw of the financing will be used to further accelerate the Cacao-Trace program which was founded by Puratos.

1 Feb 2023

Valentine’s Day tips & tricks for artisan bakers and patissiers

Artisan bakers and patissiers are about to start their preparations for Valentine's Day. We are here to help! Here are some tips & tricks on how to win over new customers and boost your sales.

29 Jan 2022

Puratos introduces fresh new identity reflecting its purpose of ‘moving the planet forward’

Puratos’s new branding represents the company's purpose ‘to move the planet forward by creating innovative food solutions for the health & well-being of people everywhere’.

20 Dec 2021

Puratos appoints a new CEO and Chairman of the Board

Puratos announces the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022

9 Nov 2021

Puratos’ Belcolade facility to expand and become world’s first carbon-neutral chocolate factory

The company’s largest ever investment will see capacity almost double at its flagship Erembodegem location as demand continues to grow for Belgian and sustainable chocolate.

25 Aug 2021

Puratos and private investors join forces to improve the livelihood of cocoa farmers globally

1 Feb 2023

Valentine’s Day tips & tricks for artisan bakers and patissiers

Artisan bakers and patissiers are about to start their preparations for Valentine's Day. We are here to help! Here are some tips & tricks on how to win over new customers and boost your sales.

29 Jan 2022

Puratos introduces fresh new identity reflecting its purpose of ‘moving the planet forward’

Puratos’s new branding represents the company's purpose ‘to move the planet forward by creating innovative food solutions for the health & well-being of people everywhere’.

20 Dec 2021

Puratos appoints a new CEO and Chairman of the Board

Puratos announces the appointment of Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, both effective January 1st, 2022

9 Nov 2021

Puratos’ Belcolade facility to expand and become world’s first carbon-neutral chocolate factory

The company’s largest ever investment will see capacity almost double at its flagship Erembodegem location as demand continues to grow for Belgian and sustainable chocolate.

25 Aug 2021

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Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

Valentine’s Day tips & tricks for artisan bakers and patissiers

Puratos introduces fresh new identity reflecting its purpose of ‘moving the planet forward’

Puratos appoints a new CEO and Chairman of the Board

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Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!