Improver in powder form for the production of unfermented frozen dough for bread and roll.
S 500 Kimo Long is designed to guarantee minimal quality loss during long time freezing periods (3-6 month).
Improver in powder form for the production of unfermented frozen dough for bread and roll.
S 500 Kimo Long is designed to guarantee minimal quality loss during long time freezing periods (3-6 month).
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