Chocolanté Milk Couverture Chocolate 40%

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes with 40% cocoa content.

  • An undeniable, wonderful taste, tailored to suit local tastes with 40% cocoa content

Customer advantages

  • The best tasting real chocolate
  • A consistent quality

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes with 40% cocoa content.

  • An undeniable, wonderful taste, tailored to suit local tastes with 40% cocoa content

Customer advantages

  • The best tasting real chocolate
  • A consistent quality

Consumer advantages

  • Our unique taste
  • Sustainable solutions

View full description

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Sensory Analysis

Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.

Sensory Analysis

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