Mixing Yudane dough | L5 mixing with boiling Juice(70℃~) |
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Mixing | 3min. 1st speed 8min. 2nd speed add Yudane 2min. 1st speed add water 2min. 1st speed |
Dough tempature | 25℃ |
Bulk fermentation | 60min. |
Scale | 60g |
intermediate proof | 30min |
mold into rolls | |
Final Fermentation | 50min. 30℃ 80%R.H. |
Before Baking | Brush with Sunset Glaze EC |
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Oven Temperture | 200/180℃ |
Baking Time | 15min. |
After Baking | coating Coverlux White. And topping with Carat Shaving Dark |