| Mix |
4m slow + 6m high speed |
|
|---|---|---|
| Dough Temperature |
20-24°C |
|
| Bulk Fermentation |
5m cover plastic |
|
| Make up |
Cut out dough 40-50g |
|
| Rolling |
Give the desire shape |
|
| Final Fermentation |
90 m/ 35˚c/ then brush Sunset glaze , sprinkle sesame seed |
|
| Baking |
200 top, 180 bottom deck oven |
|
| Baking time |
15m for rolls |
Sandwich
