Soft Bread with Carat



  1. S500 Ultra
  2. Dark Carat Coverlux
  3. Soft intens freshness 5
  4. Cremfil Ultim
  5. Supercrem
  6. Sunset Glaze


Soft Bread
  1. In mixing bowl add slow speed for 4-5 minutes, fast speed for 7 minutes.
  2. Before take out the dough put Dark Carat Chocolate Melt.
  3. Bulk dough for 10 minutes.
  4. Scale 50g intermediate proof 10 minutes.
  5. Make up dough with Filling.
  6. Final fermentation 70-90 minutes.
  7. Before baking Sunset Glaze wash.
  8. Oven temperature 210C
  9. Top Bottom 190C
  10. Baking time 11-13 minutes.

White Cremeux
  1. Warm Festipak, fresh cream, coconut milk, egg yolks and sugar
  2. Cook at 82C
  3. Add soaked gelatin, when mix at 45C
  4. Pour in silicon mold and freeze

Compound Shiny Glazing
  1. Boil water, sugar and glucose
  2. Add condensed milk and gelatin.
  3. Hand blend into chocolate.
  4. Add color powder and blend.
  5. Use at 30-35C.