“Yudane” is a Japanese bread-making technique that involves pre-gelatinizing a portion of the flour by mixing it with boiling water. The resulting paste, known as Yudane, is then combined with the remaining ingredients to create the dough. This process helps retain moisture, resulting in a softer and more tender texture in the final bread. Adding Soft’r Melting to the dough makes the bread even softer. Combining it with Sapore Carmen creates a unique loved flavor. Real chocolate, added to Yudane without melting, enhances the chocolate distribution in the dough, resulting in a delightful triple texture – fluffy, moist, and chewy. Your customers can enjoy this bread as a moderately sweet treat or a satisfying meal option.
274.38Kcal
Energy
1154.42Kj
Energy
7.92g
Fat
4.66g
Saturates
42.03g
Carbohydrates
8.22g
Sugars
*
| Energy 274.38Kcal | ||
| Energy 1154.42Kj | ||
| Fat 7.92g | ||
| Saturates 4.66g | ||
| Carbohydrates 42.03g | ||
| Sugars 8.22g | ||
| Fibers 3.11g | ||
| Protein 7.01g | ||
| Salt 0.74mg |
