Cream
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Chocolate & Nuts
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Fillings
Products
Fruitfil Strawberry Plus
Fillings
A bake-stable and freeze-stable strawberry filling for bakery products, with real fruit content.
Carat Supercrem
Fillings
Supercrem multi purpose fillings, use prior to or after breaking, they are perfect filling for applications requiring an outstanding taste and texture
Cremfil Ultim
Fillings
Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.
Select package
Industrial Bakery Competence Center
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
Innovation Center
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
