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Acti-Fresh

Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts.

  • Cake freshness improver
  • Increase sales & extend shelf-life thanks to it's proven positive effect on Freshness
  • Convenient powder solution which can be used in all cake applications

Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts. Acti-Fresh has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency. The result is premium quality cakes with extended shelf life which will lead to increased consumer satisfaction.

Customer advantages

  • Deliver qualitative and differentiated cakes
  • Increased sales
  • Improved margins
  • Greater export potential

Consumer advantages

  • Premium quality cake
  • Fresher cakes at any moment of the shelf-life

View full description

Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts.

  • Cake freshness improver
  • Increase sales & extend shelf-life thanks to it's proven positive effect on Freshness
  • Convenient powder solution which can be used in all cake applications

Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts. Acti-Fresh has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency. The result is premium quality cakes with extended shelf life which will lead to increased consumer satisfaction.

Customer advantages

  • Deliver qualitative and differentiated cakes
  • Increased sales
  • Improved margins
  • Greater export potential

Consumer advantages

  • Premium quality cake
  • Fresher cakes at any moment of the shelf-life

View full description

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