Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts.

  • A range of modular Cake ingredients
  • Enhances a single functionality of the batter or the final cake, including : Texture & Freshness improvement, Cleaner labels & Cost reduction
  • Convenient powder solution which can be used in a wide range of cake applications on top of your existing recipes

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Customer advantages
  • Increased sales through improved quality and differentiated cakes
  • Increased efficiency
  • Faster product development
  • Easier implementation
  • Greater flexibility
Consumer advantages
  • Premium quality cake
  • Fresher cakes at any moment of the shelf-life

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