Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

Intens F-1

Bread improver

Based on the latest research and development, Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities.

S-500 Kimo Short 3%

Bread improvers

Improver in powder form for the production of unfermented frozen dough for bread and roll. S 500 Kimo Short is designed to guarantee minimal quality loss during long time freezing periods (1-3 month).

Intens F-5

Bread improver

Modular improver for use in soft bakery items (rich recipes, small items) production to extend the freshness

S-500 Kimo Long 4%

Bread improvers

Improver in powder form for the production of unfermented frozen dough for bread and roll. S 500 Kimo Long is designed to guarantee minimal quality loss during long time freezing periods (3-6 month).