For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.
Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.
Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.
Bread improver
Based on the latest research and development, Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities.
Bread improvers
Improver in powder form for the production of unfermented frozen dough for bread and roll. S 500 Kimo Short is designed to guarantee minimal quality loss during long time freezing periods (1-3 month).
Bread improver
Modular improver for use in soft bakery items (rich recipes, small items) production to extend the freshness
Bread improvers
Improver in powder form for the production of unfermented frozen dough for bread and roll. S 500 Kimo Long is designed to guarantee minimal quality loss during long time freezing periods (3-6 month).
Bread improvers
Powdered improver for production of toast bread with soft crust and soft crumb.
Bread improvers
Improver in powder form for the production of unfermented frozen dough for lamination product designed to guarantee minimal quality loss during long time freezing periods (3-6 month).
Bakery mixes, Bread improvers
Concentrate mix for use in production of yeast-raised bakery items with soft crust, soft crumb and extended shelf life. Particularly designed for toast bread.
Bakery mixes, Bread improver
Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.