Soft'r Alpaga

Powdered improver for production of toast bread with soft crust and soft crumb.

  • Great source of fire and great taste
  • Outstanding dough tolerance and bread volume
Consumer advantages
  • Improved freshness of baked products

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Powdered improver for production of toast bread with soft crust and soft crumb.

  • Great source of fire and great taste
  • Outstanding dough tolerance and bread volume
Consumer advantages
  • Improved freshness of baked products

View full description

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Sensobus

The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.

Sensobus

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