Improver in powder form for the production of unfermented frozen dough for bread and roll.
S 500 Kimo Short is designed to guarantee minimal quality loss during long time freezing periods (1-3 month).
Improver in powder form for the production of unfermented frozen dough for bread and roll.
S 500 Kimo Short is designed to guarantee minimal quality loss during long time freezing periods (1-3 month).
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Sensory Analysis allows to translate consumer wishes, perception and preferences into recipes and process specifications.
