Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

  • The best performing range of improvers on the market, also exist in Clean(er) Label
  • Offers bakers absolute peace of mind for their fresh breads
  • Outstanding dough tolerance and bread volume

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Customer advantages
  • Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
  • Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
  • A unique versatility
  • Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing
  • Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants
  • Adapted for all flour qualities
  • Improved freshness of baked products
Consumer advantages
  • Improved freshness of baked products

View full description

Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

  • The best performing range of improvers on the market, also exist in Clean(er) Label
  • Offers bakers absolute peace of mind for their fresh breads
  • Outstanding dough tolerance and bread volume

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Customer advantages
  • Absolute peace of mind: S500 shows its supremacy when bakery conditions go bad!
  • Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
  • A unique versatility
  • Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing
  • Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants
  • Adapted for all flour qualities
  • Improved freshness of baked products
Consumer advantages
  • Improved freshness of baked products

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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