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Intens F-1

Based on the latest research and development, Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities.

  • Range of modular bakery ingredients for industry
  • Each module focuses on one aspect of the dough or the final application
  • Intens modules can be used in all types of bakery applications

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.

The various modular solutions in the Intens range can be used in a wide range of bakery applications including toast bread, buns, flat breads, croissant, brioche, and baguettes. On top of that, each Intens product focuses on a single area of functionality: dough rheology; visuals and shape; shelf life; texture; nutrition; and cost Reduction.

Customer advantages

  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to differentiate according to freshness, resilience, and short bite
  • Lets you stay in control of the formula

Consumer advantages

  • Create the texture of bread that meet the needs of consumers

View full description

Based on the latest research and development, Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities.

  • Range of modular bakery ingredients for industry
  • Each module focuses on one aspect of the dough or the final application
  • Intens modules can be used in all types of bakery applications

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.

The various modular solutions in the Intens range can be used in a wide range of bakery applications including toast bread, buns, flat breads, croissant, brioche, and baguettes. On top of that, each Intens product focuses on a single area of functionality: dough rheology; visuals and shape; shelf life; texture; nutrition; and cost Reduction.

Customer advantages

  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to differentiate according to freshness, resilience, and short bite
  • Lets you stay in control of the formula

Consumer advantages

  • Create the texture of bread that meet the needs of consumers

View full description

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