Hamburger buns

Ingredients

	Grams
Ingredients
Bread flour	600
Salt	20
Easy soft'r	400
Water	400
Dry yeast	15
Eggs	100
Butter	100
Sugar	80
Can add 8 to 10 % of easy range products.
Ingredients total	1715

Sandwich

Mix	4m slow + 6m high speed
Dough Temperature	20-24°C
Bulk Fermentation	5m cover plastic
Make up	Cut out dough 40-50g
Rolling	Give the desire shape
Final Fermentation	90 m/ 35˚c/ then brush Sunset glaze , sprinkle sesame seed
Baking	200 top, 180 bottom deck oven
Baking time	15m for rolls