Brownie and Praline Cream


Working Method

Brownie Chocolate
  • In microwave melt chocolate and butter
  • In mixing bowl mix eggs and brown sugar at low speed
  • Add warm chocolate
  • Mix well
  • Add Tegral Moist chocolate
  • Bake in silicon mold 180⁰c for 20mm

Praline cream
  • Make a custard cream with Cremyvit Classic and milk
  • Add PatisFrance Praline Hazelnut
  • Add whipped cream