Soft Caramel Vietnam 74%

Ingredients

Working Method

Soft caramel
  • Cook a caramel with glucose,water, trimoline
  • 185⁰c
  • Pour it into chocolate
  • Add butter at 32⁰c
  • Spread into tray frame leave 24h.
  • Cut cube or round

Finishing
  • Temper milk Selection Belcolade and cut round .

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