Salted Egg Chocolate mousse cake

Ingredients

	Grams
Ingredients
Tegral Satin Moist Chocolate Cake	500
Eggs	200
Water	100
Oil	200
Ingredients total	1000
Salted Egg Mousse
Chantypak	500	Whipping Cream
Milk	350
Egg Yolk	250
Sugar	150
Salted Egg	3 nos
Salted Egg Mousse total	1253
Chocolate Mousse
Chantypak	500	Whipping Cream
Egg Yolk	120
Sugar	200
Water	35
Gelatin Powder	8
Belcolade Noir Selection C501/J	220
Chocolate Mousse total	1083

Mixing	Mix all ingredients until homogeneous.
Baking	Bake at 180˚C for 15 – 18 minutes depend on size.
Salted Egg Mousse	Boil cream and milk, pour the mixture into egg yolk and sugar. Mix well Sprinkle salted egg on the mixture. Bake at 150˚C for 18 – 20 minutes depend on size.
Chocolate Mousse	Boil sugar and water together, pour the mixture into egg yolk and stir well. Cook mixture to 82˚C. Add in chocolate and stir the chocolate until completely melt. Soak the gelatin powder first. Whip up the whipping cream and fold into mixture. Fold in gelatin into mixture in last.