Fermented wheat flour in powder form.
Application : Any Bakery Product - 1-3% on flour - Advantage : Typical wheat sourdough flavour / acidity & shelf-life enhancement
Looking to contact one of our local Puratos representatives? Get in touch!
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.