Fermented wheat flour in powder form.
Application : Any Bakery Product - 1-3% on flour - Advantage : Typical wheat sourdough flavour / acidity & shelf-life enhancement
- Taste, health and freshness are all improved by the use of fermentation
- More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions.
