Sapore Molderator

Fermented wheat flour in powder form.

Application : Any Bakery Product - 1-3% on flour - Advantage : Typical wheat sourdough flavour / acidity & shelf-life enhancement

  • Taste, health and freshness are all improved by the use of fermentation
  • More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions.
Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

View full description

Fermented wheat flour in powder form.

Application : Any Bakery Product - 1-3% on flour - Advantage : Typical wheat sourdough flavour / acidity & shelf-life enhancement

  • Taste, health and freshness are all improved by the use of fermentation
  • More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions.
Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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