Roll Cakes

INGREDIENTS

COMPOSITION

  1. Roll cake biscuit (Tegral sponge)
  2. Light cream (Cremyvit Classic)

WORKING METHOD

Roll Cake Biscuit
  1. Mix Tegral sponge, water and eggs together for 2 minutes, then mix in high speed for 10 minutes
  2. Then in low speed add oil
  3. Mix for 1 minute
  4. Spread 250g per tray 26cm x 34cm
  5. Bake 210C 190C for 10 minutes

Light Cream
  1. Make a custard cream and add soft peak cream