English Scones

INGREDIENTS

Grams
INGREDIENTS
Tegral Satin Creme Cake (all 4 flavors) 90
Cake Flour 100
Icing Sugar 20
Milk 80
Butter 50
INGREDIENTS total 340

COMPOSITION

  1.  Scone Dough (Tegral Satin Crème Cake Vanilla)

WORKING METHOD

  1. Warm milk 60C
  2. In mixer mix all ingredients together for 1 minute only
  3. Finish to knead by hand
  4. Roll out 1 inch
  5. Cut with round cutter
  6. Bake 175C for 15 minutes.