Cherry

INGREDIENTS

Grams
Vanilla Sable Dough
Tegral Satin Creme Cake Vanilla 150
Butter 260
Almond powder 300
Brown sugar 160
Bread flour 150
Vanilla Sable Dough total 1020
Red Spray
Belcolade Milk Chocolate, Lait Selection O3x5/G Drops 200
Cocoa butter 200
Red color 3
Red Spray total 403
Mousse Milk Chocolate
Chantypak 125
Belcolade Milk Chocolate, Lait Selection O3x5/G Drops 215
Chantypak 175
Gelatin 5
Mousse Milk Chocolate total 520

COMPOSITION

  1. Sable vanilla (Tegral Satin Crème Cake)
  2. Filling Raspberry (Raspberry seed jam)
  3. Red spray (Cocoa butter, Belcolade selection lait)
  4. Mousse Milk chocolate (Belcolade Selection Lait, Chantypak)

WORKING METHOD

Vanilla Sable Dough
  1. Mix all ingredients together (sanded) until form a smooth dough

Red Spray
  1. Melt all ingredients together
  2. Mix well, strain and use at 45C
  3. Bake 190C

Mousse Milk Chocolate
  1. Warm cream at 65C
  2. Add gelatin
  3. Incorporate into melted chocolate
  4. When mix at 40C, add whipped cream
  5. Pour in silicon mold
  6. Freeze