Banaloco

Ingredients

Grams
Chocolate Cake
Tegral Satin Moist Chocolate Cake 500 g
Water 100
Oil 200
Egg 200
Chocolate Cake total 1000
Ganarche
Belcolade Dark Chocolate, Noir Selection C501/J Drops 150
Chantypak 150 Whipping Cream
Soft Butter 15
Ganarche total 315
Banana Mousse
Cream 250
Banana Puree 200
Milk 100
Egg Yolks 120
Paloma Bavarois Neutre 120
Banana Mousse total 790
Composition
  1. Tegral Moist Chocolate Cake
  2. Belcolade Noir Selection Drop C501/J
  3. Paloma Bavarois Neutre

Working Method