Canneles Caramel

INGREDIENTS

Grams
INGREDIENTS
Milk 500
Butter 50
Sugar 125
Brown sugar 125
Tegral Satin Creme Cake Vanilla 125
Eggs 100
Egg yolks 20
Dark rum 50
Vanilla
INGREDIENTS total 1095

WORKING METHOD

  1. Mix all ingredients together and mix well
  2. Keep 24 hours in refrigerator
  3. Mould in mold and bake 260Cc for 10 minutes then 180C for 50 minutes