| Mixing Yudane dough | L5 mixing with boiling Juice(70℃～） |
|---|---|
| Mixing | 3min. 1st speed 8min. 2nd speed add Yudane 2min. 1st speed add water 2min. 1st speed |
| Dough tempature | 25℃ |
| Bulk fermentation | 60min |
| Scale | 80ｇ |
| intermediate proof | 30min. |
| mold into rolls, and Brush with Sunset Glaze EC cut in shape. | |
| Final Fermentation | 50min. 30℃ 80%R.H. |
| Oven Temperature | 200/180℃ |
|---|---|
| Baking Time | 15min. |
