Roasted Coconut Chocolate Bar

Ingredients

Grams
Belcolade Origins Noir Vietnam 73% Organic Cacao-Trace 500
Fresh Coconut Rasp 85
Sugar Cane 29
total 614

Method

Method
  • Melt and temper the Belcolade Origins noir Vietnam 73% Organic Cacao-Trace and add roasted & caramelised coconut rasp.
  • Pipe into mould and leave to set. 

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