Rice Crispy Dark Tablet

Ingredients

Grams
Belcolade Origins Noir Papua New Guinea Organic Cacao-Trace 500
Rice crispy 60
Icing Sugar 80
total 640

Method

Method
  • Melt and temper the Belcolade Origins noir Papua New Guinea Organic Cacao-Trace
  • Mould into tablet mould and add caramelized rice crispy. 

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