Mango Light

Ingredients

Working Method

Sponge Vanilla
  • Mix in mixing bowl
  • Mango, TG Satin, SP and eggs
  • Mix 1 mm slow speed
  • Then 6 mm high speed
  • Add oil in slow speed
  • Spread sponge in tray 2mm thick
  • Bake 6mm at 210-190⁰c

Filling for sponge
  • Fill filling into sponge
  • Freeze. 

Vanilla / passion Cream
  • Mix Chantypak, mix slowly
  • When at soft peak 

Discover

Related recipes