Mimetic

Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch

  • New generation of fats for lamination
  • Superior quality croissants, danishes, and puff pastry products
  • Traditional French viennoiserie touch

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Customer advantages
  • Delivers high-quality danish, croissant, and puff pastry
  • Works in direct and frozen processes
  • Prolongs the freshness of laminated baked goods
  • Great workability, excellent plasticity
  • Exquisite fresh laminated products
  • A perfect short, moist, and crispy bite
  • Excellent melting experience
  • Delicious intense taste
Consumer advantages
  • Exquisite fresh laminated products
  • A perfect short, moist, and crispy bite
  • Excellent melting experience
  • Delicious intense taste

To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth. Then there is the taste that makes them want to close their eyes and enjoy the quality.

With this in mind, Puratos developed Mimetic, combining intense taste with high quality and exquisite freshness. A unique new generation of fat, Mimetic has been designed specifically for laminated products and has a great workability and excellent plasticity.

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Recipes you can make with Mimetic

Puree De Marron 4/4

Puree made from chestnut tree finely divided by sifting.

Pate De Marrons Vanil 4/4

High quality, very smooth chestnut paste made with 10% sugar.

Fourrage Framboise Pépins

High quality raspberry jam with seed, bake stable and freeze staw stable

PatisFrance Superpomme 38%

Ready to use apple sauce. Can be use in bakery and patisserie applications. Bake stabble.

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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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