The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes with 56% cocoa content.
The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes with 63% cocoa content.
Belcolade couverture white chocolate in drops.
Ready to use high quality glaze with real Belgian chocolate taste. Suitable for fine and delicate products with excellent freeze-thaw stability.
The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes with 40% cocoa content.
Looking to contact one of our local Puratos representatives? Get in touch!
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.