Fillings

Add pleasure inside

Delight consumers with the world's best-loved bakery fillings and fillings for cake. Explore this website to discover great tasting, high-performance fillings. There are delicious fruit fillings, as well as popular chocolate, nut and cream fillings to suit your applications and processes. You will also find ideas, innovations and practical ways to add value to your business.

Excite with new concepts

Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions.

Cream

Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.

Fruit

Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.

Chocolate & Nuts

Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.

Fillings

Products

Deli Citron

Fillings

Our original lemon pie, authentic New York style cheesecake, and real dulce de leche are so popular. These authentic recipes require time, skill and expertise to get right but once they are right, they are truly irresistible

Topfil

Fillings

From Topfil Wild Blueberry to Topfil Apple Minicubes, this fruit fillings range is packed with up to 90% fruit, giving customers the sensation and nutrition of fresh, crunchy and juicy fruit. Stable for baking, freezing and thawing, they are the perfect practical option for bakeries and supermarkets

Deli Caramel

Fillings

Our original lemon pie, authentic New York style cheesecake, and real dulce de leche are so popular. These authentic recipes require time, skill and expertise to get right but once they are right, they are truly irresistible

Carat Supercrem

Fillings

Supercrem multi purpose fillings, use prior to or after breaking, they are perfect filling for applications requiring an outstanding taste and texture

Cremfil Ultim

Fillings

Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.

Cremfil

Fillings

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life

Deli Orange

Fillings

Our original lemon pie, authentic New York style cheesecake, and real dulce de leche are so popular. These authentic recipes require time, skill and expertise to get right but once they are right, they are truly irresistible

Deli

Fillings

Our original lemon pie, authentic New York style cheesecake, and real dulce de leche are so popular. These authentic recipes require time, skill and expertise to get right but once they are right, they are truly irresistible

Trimoline Sir Sucre Invert 11K

Patisserie, Ganaches, Fillings

Invert sugar to allow to the baked goods to stay fresher, and into filling to give smoothness and softness

Pate De Marrons Vanil 4/4

Patisserie, Fillings

High quality, very smooth chestnut paste made with 10% sugar.

PatisFrance Superpomme 38%

Patisserie, Fillings

Ready to use apple sauce. Can be use in bakery and patisserie applications. Bake stabble.

Fourrage Framboise Pépins

Patisserie, Fillings

High quality raspberry jam with seed, bake stable and freeze staw stable

Puree De Marron 4/4

Patisserie, Fillings

Puree made from chestnut tree finely divided by sifting.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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All services

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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