Fillings - Puratos

Add pleasure inside

Delight consumers with the world's best-loved bakery fillings and fillings for cake. Explore this website to discover great tasting, high-performance fillings. There are delicious fruit fillings, as well as popular chocolate, nut and cream fillings to suit your applications and processes. You will also find ideas, innovations and practical ways to add value to your business.

Excite with new concepts

Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions.

Cream

Cream

Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.

Fruit

Fruit

Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.

Chocolate & Nuts

Chocolate & Nuts

Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.

Products

Fillings

Topfil

Topfil

From Topfil Wild Blueberry to Topfil Apple Minicubes, this fruit fillings range is packed with up to 90% fruit, giving customers the sensation and nutrition of fresh, crunchy and juicy fruit. Stable for baking, freezing and thawing, they are the perfect practical option for bakeries and supermarkets

Deli Caramel

Deli Caramel

Deli Caramel is a top quality rich cream filling preparation that makes good baking taste great. Inspired by South America's famous 'Dulce de Leche', Deli Caramel is made by cooking milk and sugar to offer the infinite pleasure or an authentic milk caramel.

Cremfil Ultim

Cremfil Ultim

Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.

Cremfil

Cremfil

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life

Deli Orange

Deli Orange

Deli Orange is a top quality rich cream filling preparation that make good baking taste great, following an authentic and timeless recipe and is created only using the finest ingredients. Unsurprisingly the result is a perfectly textured and exquisitely flavoured dessert or snack for every occasion.

Cremfil Silk Custard

Cremfil Silk Custard

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life

Pearl Sugar P4

Pearl Sugar P4

White, pearl-shaped sugar that is used for garnishing

Fruitfil Strawberry Plus

Fruitfil Strawberry Plus

A bake-stable and freeze-stable strawberry filling for bakery products, with real fruit content.

Praline Noisette 50% (Hazelnut Praline)

Praline Noisette 50% (Hazelnut Praline)

Traditional preline with 50% of Hazelnuts. Nice taste of roasted hazelnuts. Firm texture. use as filling in CHOCOLATE BONBONS or flavoring in ganash, cream

Carat Supercrem

Carat Supercrem

Supercrem multi purpose fillings, use prior to or after breaking, they are perfect filling for applications requiring an outstanding taste and texture

Fourrage Framboise Pépins

Fourrage Framboise Pépins

High quality raspberry jam with seed, bake stable and freeze staw stable

PatisFrance Superpomme 38%

PatisFrance Superpomme 38%

Ready to use apple sauce. Can be use in bakery and patisserie applications. Bake stabble.

Trimoline Sir Sucre Invert 11K

Trimoline Sir Sucre Invert 11K

Invert sugar to allow to the baked goods to stay fresher, and into filling to give smoothness and softness

Puree De Marron 4/4

Puree De Marron 4/4

Puree made from chestnut tree finely divided by sifting.

Pate De Marrons Vanil 4/4

Pate De Marrons Vanil 4/4

High quality, very smooth chestnut paste made with 10% sugar.

View all Fillings products

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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Free delivery as from 3,000 Baht
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