Cremfil Ultim

Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.

  • A range of chocolate &nut fillings preserving the freshness of long shelf life soft bakery and patisserie goods
  • Meet Consumer needs and Industrial needs
  • Allow a large and versatile choice of finished products in line with the consumer trends.

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Customer advantages
  • Ready-to-use
  • A longer shelf life
  • Freeze/thaw stable
  • A great taste
  • Better quality through preserved freshness
  • Better nutritional values thanks to lower fat content
  • Stays fresh for longer
Consumer advantages
  • A great taste
  • Better quality through preserved freshness
  • Better nutritional values thanks to lower fat content

Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods. It prevents the baked goods and the filling from drying out, preserving their soft creamy melting qualities throughout the shelf life.

On top of that, including Cremfil Ultim fillings in baked goods lowers the fat and calorie content. Cremfil Ultim offers an unmatched combination of great taste, superior freshness and fat reduction. As a result, it enables you to create many new chocolate filled baked goods and to improve your existing ones.

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Recipes you can make with Cremfil Ultim

Puree De Marron 4/4

Puree made from chestnut tree finely divided by sifting.

Pate De Marrons Vanil 4/4

High quality, very smooth chestnut paste made with 10% sugar.

Fourrage Framboise Pépins

High quality raspberry jam with seed, bake stable and freeze staw stable

PatisFrance Superpomme 38%

Ready to use apple sauce. Can be use in bakery and patisserie applications. Bake stabble.

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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