Cremfil

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life

  • A range of ready to use creamy fillings designed for ambient stored bakery and patissery goods.
  • Perfectly resistant during each step of the production process
  • Ensure a constant quality and time saving.

Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.

Customer advantages
  • The convenience of a ready-to-use filling
  • Can be used in ambient-stored bakery and patisserie goods
  • Perfectly stable during each step of the production process
  • Superior bake and freeze-thaw stability
  • Long shelf life
  • Smooth and melting texture
Consumer advantages
  • Smooth and melting texture
  • Exceptional taste

View full description

Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life

  • A range of ready to use creamy fillings designed for ambient stored bakery and patissery goods.
  • Perfectly resistant during each step of the production process
  • Ensure a constant quality and time saving.

Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.

Customer advantages
  • The convenience of a ready-to-use filling
  • Can be used in ambient-stored bakery and patisserie goods
  • Perfectly stable during each step of the production process
  • Superior bake and freeze-thaw stability
  • Long shelf life
  • Smooth and melting texture
Consumer advantages
  • Smooth and melting texture
  • Exceptional taste

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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