A specialty powder mix for production of traditional dark rye bread both soft and crusty applications offering you source of fibre and great taste from rye
Great source of fire and great taste of Rye for you!
Storage: When store in a cool and dry place (R.H.: max 65%), at max 25°C, this product is guaranteed 6 (six) months. Close packaging tightly after every use. Separate from potential insects contaminated ingredients/storage places. Dry storage and transportation
Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats.
Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.