As cake decoration is a combination of artistic vision and technical ability, it merits the very best ingredients. That is why Puratos is so proud to offer Ambiante topping – the way forward in creating truly extraordinary cakes
Sweetened UHT non-dairy cream for patisserie
Exceptional overrun (4X) and remarkable stability (5days shelf life)
The perfect cream for all your cake coverings and decorations
Extended workability in the piping bag and on the application
Easy to store
No cracking or colouring, even five days after creation
Highly economic as it overruns at four times its original volume
UHT-sterilised so can be stored at room temperature for up to nine months
Lower nutritional values versus dairy cream
Better looking applications (less cracks, great decorations)
Nice balanced taste
Long shelf life of finished goods
Consumers love fancy decoration so much - particularly on special occasions - that it is often how the cake looks that lives longest in the memory.That is why cake-makers love Ambiante, because it tastes deliciously sweet while also having the perfect look for those all-over cake decorations that need a delicate touch here and a sharp edge there. Ambiante is easy to colour, either by adding flavouring and colouring agents, or by spraying it with cacao powder. Once in the piping bag or on the application, Ambiante stays workable – and fresh – for longer than comparable products.Extremely smooth, easy to spread, and devoid of air bubbles, Ambiante makes it possible to create perfect long-lasting decorations – from bite-size snacks to cupcakes, celebration cakes and more – all without cracks or colouration.
Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts.