Ingredients
| Grams | ||
|---|---|---|
| Chocolate Madeleine | ||
| Sugar | 180 | |
| Butter | 150 | |
| Whole eggs | 165 | |
| Oil | 30 | |
| Orange zest * | 1 | |
| Carat Coverlux Dark | 60 | |
| Milk | 50 | |
| Salt | 3 | |
| Flour | 100 | |
| Baking powder | 7.5 | |
| Chocolate Madeleine total | 814 | |
| Caramel Filling | ||
| Deli | 300 | Deli Caramel |
| Guerand salt | 10 | |
| Pailletine feuilletee | 60 | |
| Caramel Filling total | 370 | |
| Chocolate Filling | ||
| Supercrem | 300 | |
| Chocolate Filling total | 300 | |
| Gourmand Milk Glazing | ||
| Carat Coverlux Milk | 300 | |
| Vegetable oil | 30 | |
| Almond diced | 140 | |
| Gourmand Milk Glazing total | 470 | |
| Shortcrust Chocolate | ||
| Shortcrust Chocolate | 200 | |
| Shortcrust Chocolate total | 200 | |
| * piece | ||
