A concentrate mix for soft and crusty wholemeal applications that contain a large amount of fibre from wheat bran and give better in nutritional value than white breads
True to you with a 100% whole meal, where health tastes great!
Storage: When stored in a cool and dry place (R.H.: max 65%) at max 25°C, this product is guaranteed for 6 (six) months. Close packaging tightly after every use. Separate from potential insects contaminated ingredients/storage places. Dry storage and transportation.
Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.
Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats.