Chantypak

Imagine a gift so precious as to give you the best of both worlds: a superior vanilla taste and the smooth texture of a non-dairy cream. Chantypak is that gift

  • Sweetened UHT non-dairy cream for patisserie
  • Superior vanilla taste and smooth texture
  • Excellent stability and yield of 3,5 its original volume

For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy cream is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.

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Customer advantages
  • Chantypak is easy-to-store and easy-to-use
  • UHT sterilised, it can be stored at room temperature (max. 20°C) for up to nine months
  • When whipped, it yields 3.5 times its original volume
  • Contains 50% less fat than dairy cream when whipped
  • Chantypak is also available with non-hydrogenated fat
  • The delicate vanilla notes enhance the flavour of every dessert
  • Improved nutritional profile
Consumer advantages
  • Our unique taste
  • Sustainable solutions

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