UHT sterilised, it can be stored at room temperature (max. 20°C) for up to nine months
When whipped, it yields 3.5 times its original volume
Contains 50% less fat than dairy cream when whipped
Chantypak is also available with non-hydrogenated fat
The delicate vanilla notes enhance the flavour of every dessert
Improved nutritional profile
Our unique taste
For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy cream is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.
As cake decoration is a combination of artistic vision and technical ability, it merits the very best ingredients. That is why Puratos is so proud to offer Ambiante topping – the way forward in creating truly extraordinary cakes
The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.
From Topfil Wild Blueberry to Topfil Apple Minicubes, this fruit fillings range is packed with up to 90% fruit, giving customers the sensation and nutrition of fresh, crunchy and juicy fruit. Stable for baking, freezing and thawing, they are the perfect practical option for bakeries and supermarkets