Meeting the needs of today’s demanding customer, non-dairy toppings are increasing in popularity around the world. Flavouring preparations bring a fresh bouquet of taste and colour to all you bakery creations. You can use Classic Flavourings with their smooth texture or Summum flavourings which contain pieces. Both Classic and Summum are loaded with fruits. With a dosage of 3 to 10% they are bringing a high fruit content in your recipe. Whichever option you choose, your products will be immeasurably enlivened and enhanced.
Puratos Flavouring Preparations enable you to differentiate your products through taste and innovation. Even at a low dosage, Fruit Flavouring Preparations add high fruit content to your creations, as well as a wealth of natural colours and flavours.
They also give you peace of mind, guaranteeing:
Our Flavouring Preparations can be used in a range of applications, including:
Flavouring preparations, Real Belgian Chocolate
Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake.
Flavouring preparations, Real Belgian Chocolate
Is made from Cacao liquor, generally with 25% fat, can be use for flavoring FG, and coloring dough and mixtures.
Flavouring preparations, Real Belgian Chocolate
This premium cocoa powder is ideal for flavoring and coloring patisserie and chocolate applications
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.