Cake and sponge mixes

Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.

We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.

What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.

What are the advantages of using cake mixes?

There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:

  • Convenience: less preparation time and less stock management
  • Peace of mind: consistent quality, bake after bake 
  • Efficiency: less recipe errors when scaling
  • Storage: simple to stock and store
  • Speed: shorter production times

Why use Puratos’ cake and sponge cake mixes?

Our cake and sponge cake mixes enable you to differentiate your products through:

  • Superior cake quality: texture and taste that satisfies consumer preference and expectation
  • Innovation: developments in taste and new product ideas in line with consumer trends

Cake and sponge mixes

Products

Tegral Satin Moist Chocolate Cake

Cake and sponge mixes

Dark moist chocolate profile with extended freshness. Suitable for low-rise cakes like pound cakes.

Tegral Satin Creme Cake Dark Chocolate

Cake and sponge mixes

Tegral Satin Creme Cake Dark Chocolate, complete chocolate cake mix provide voluminous, soft & moist (muffin and all styles of cakes).

Tegral Sponge Vanilla

Cake and sponge mixes

Complete mix for light texture and optimal volume vanilla sponge cakes.

Acti-fresh

Cake and sponge mixes

Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Innovation Center

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