INGREDIENTS
| Grams | ||
|---|---|---|
| Financeir Mixture | ||
| Tegral Satin Creme Cake Vanilla | 90 | |
| Icing Sugar | 100 | |
| Almond powder | 60 | |
| Hazelnut powder | 20 | |
| Egg whites | 80 | |
| Hazelnut butter | 150 | |
| Financeir Mixture total | 500 | |
| Glacage Goumand | ||
| Belcolade Milk Chocolate, Lait Selection O3x5/G Drops | 300 | |
| Cocoa butter | 30 | |
| Almond stick | 200 | |
| Grape seed oil | 20 | |
| Glacage Goumand total | 550 | |
