Financeir Mixture
  1. Mix all powder together in mixing bowl
  2. Cook butter at Hazelnut color
  3. Add egg white in powder and mix 1 minutes
  4. Add hot hazelnut butter in mixture
  5. Keep mixture for 24 hours in refrigerator.
  6. Bake 180C for 12 minutes

Glacage Goumand
  1. Melt chocolate and cocoa butter separately at 40c in microwave
  2. Mix chocolate and cocoa butter
  3. Add almond and oil
  4. Use at 32C to 34C