SAPORE MEDEA is a wheat sourdough in powder form.
Usage rate / recipe
Application : San Francisco bread - 5-6% on flour - Advantages : San Francisco sourdough flavor
Application : Wheat breads (French or Italian breads) - 2-3% on flour - Advantages : San Francisco sourdough flavor
- Taste, health and freshness are all improved by the use of fermentation
- More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions.
