Cake de Voyages Gourmand



Cake Mixture
  1. Mix in mixing bowl all ingredients together for 5 minutes in medium speed
  2. Mold in silicon or metal mould
  3. Bake at 175C

Glacage Gourmand
  1. Melt chocolate and cocoa butter separately at 40c in microwave
  2. Mix chocolate and cocoa butter
  3. Add almond and oil
  4. Use at 32C to 34C