INGREDIENTS
| Grams | ||
|---|---|---|
| Cake Mixture | ||
| Tegral Satin | 500 | |
| Eggs | 175 | |
| Water | 110 | |
| Oil | 140 | |
| Cake Mixture total | 925 | |
| Glacage Gourmand | ||
| Belcolade White Chocolate, Blanc Selection, X605/G Drops | 300 | |
| Cocoa butter | 30 | |
| Almond stick | 200 | |
| Grape seed oil | 20 | |
| Glacage Gourmand total | 550 | |
