Chocolate flavoured glaze.
- Ready-to-use
- Easy-to-use
- Great versatility means thousands of creative possibilities
- The taste of authentic recipes
- A chance to sample new food cultures
- The finest ingredients delivering premium taste
Chocolate flavoured glaze.
A nice glaze cooking sugar give a shiny “crust” on eclairs, cupcakes, cookies, napoleons, etc.
Premium clear glaze gives higher gelling strength,40 to 60% dilution, to be heated at 90°C for the best yield and perfect stability.
Highly refined confectioner’s glucose with a “dextrose equivalent” use in chocolate filling to keep moist and soft, and also use in glazing to give shinyness
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The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.
