Miroir

Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.

  • Ready to use cold glaze for finishing fine patisserie
  • Ideal for horizontal coverage
Customer advantages
  • Increases the visual appeal of finished goods
  • Incomparable shininess, smooth texture, and creamy mouthfeel
  • Ready-to-use
  • Keeps the freshness of the mousses and bavarois
  • Incredible looking fine patisserie
  • An extra layer of taste and flavor
  • Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience
Consumer advantages
  • Incredible looking fine patisserie
  • An extra layer of taste and flavour
  • Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers for more than 20 years and in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.Available in different varieties, Miroir glazes can just as easily be adapted for colour and flavour as they can be combined with fruits fillings such as TopFil and flavoring preparations such as Classic and summum.

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Miroir Glassage Noir

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Harmony

Harmony is our range of high-quality glazes for traditional patisserie - the perfect shiny finish for fruit pies, cakes and puff pastries.

Miroir Plus Chocolat Noir

Ready to use high quality glaze with real Belgian chocolate taste. Suitable for fine and delicate products with excellent freeze-thaw stability.

Glacage Miroir + Neutre

Premium clear glaze gives higher gelling strength, shiny cake surface, use in cold application.

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