Softgrain

Softgrain are tender sprouts, grains and seeds that have been infused with liquid sourdough so you can create grain breads from a wide variety of doughs.

  • Ready-to-use,tender wholegrains & seeds infused with sourdough
  • Offering the ultimate taste and freshness experience in bread
  • Enabling a short, easy and safe process

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavours.Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features. Rich in fibre, minerals and vitamins, Softgrain bread is good for your bones and teeth, and helps your metabolism, immune function, nervous system and heart function.

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Customer advantages
  • In line with consumer trends (sprouts, taste, freshness, nutrition, health)
  • Ready-to-use and easy-to-use
  • Large range of applications
  • A superior taste at every bite
  • Fresher bread for longer
  • Numerous nutritional and health claims
Consumer advantages
  • A superior taste at every bite
  • A bread that stays naturally fresh
  • Health benefits: source of/rich in vitamins & minerals and in fibers

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