A wheat sponge in powder form, to enhance flaour and taste of bakery products
- Taste, health and freshness are all improved by the use of fermentation
- More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions.
Customer advantages
- Easily expands your product range
- Differentiation through natural fermentation solutions
- Gives bread flavour, texture, and consistent quality
- Ready-to-use in all your recipes & processes
Consumer advantages
- Tasty, unique and enjoyable bread with a story
- Longer-lasting freshness
- A return to traditional and natural products
